An Bonnán Buí

To follow

Oven roasted Irish free range chicken supreme

(with a citronella sauce and a puree of creamed cauliflower)... 18.00

Roasted fillet of Greencastle Hake (with a rosemary, anchovy and parmesan crust and

 baked cherry tomatoes and basil dressing) ... 17.00

Pan fried Silver hill duck breast (with a cardomon cream and an orange reduction)... 21.50

Seared and roasted fillet of brightwell blue pork (with a confit of garden apples and potato)... 19.50

Pan-fried fillets of Greencastle Brill with pippirada (slow cooked red pepper sauce)... 20.00

Donegal Sirloin Steak (11 oz steak with green peppercorn sauce or garlic butter) ... 25.00

the above dishes come with a choice of one side order

Vegetarian chilli con carne

(with basmatic rice and garden salad) ... 15.50

Brazilian Moqueca de Frutos do Mar (seafood in a fresh tomato,

red pepper and coconut milk sauce with rice) ... 26.00

Side Orders

Champ, baby boiled potatoes, Salad, Chips

or Selection of Vegetables ... 3.50