An Bonnán Buí

To follow

Oven roasted Irish free range chicken supreme

(with a citronella sauce and a puree of creamed cauliflower)... 18.00

              Pan-fried fillets of Hake (with a salsa verde a la vasca ) ... 19.00

Roasted rack of Irish lamb (with a light thyme and garlic sauce) ... 25.00

Grilled organic salmon (with a cream and garlic sauce) ... 19.50

Donegal Sirloin Steak (12 oz steak with green peppercorn sauce or garlic butter) ... 25.00

Roasted fillet of Monkfish (with caramelised onions) ... 26.00

the above dishes come with a choice of one side order

Vegetarian platter:

(with an aubergine and pine nut salad, Spanish tortilla and

spicy chick pea with toasted Irish gubbeen cheese) ... 16.00

Brazilian Moqueca de Frutos do Mar (seafood in a fresh tomato,

red pepper and coconut milk sauce with rice) ... 26.00

Side Orders

Champ, baby boiled potatoes, Salad, Chips

or Selection of Vegetables ... 3.50